Air Education and Training Command, Department of the Air Force
About the position:nThis position will be assigned to the Dining Room, Club Altus.
Must be able to frequently lift and carry objects weighting up to pounds.
Must be physically able to stand, stoop, bend and walk for long periods of time.
Must meet the appropriate minimum age requirement for serving alcoholic beverages.
Must be able to obtain a food handlers certificate and satisfactorily complete a pre-employment physical.
Who May Apply: Open to everyone.
Applicants will be categorized by preference(s) and/or priority consideration eligibilities.
An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 12/31/2020 Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference In order to qualify, you must meet the experience requirements described below.
Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social).
You will receive credit for all qualifying experience, including volunteer experience.
Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application.
Qualifying Experience:nNo previous experience or training is required.
How to Apply
Waiter (Trainee) NA-02/NA-03
Waiter (Banquets) NA-01