Commander, Navy Installations, Department of the Navy
The CYP Food Service Worker performs various tasks or a sequence of tasks in food service and preparation including peeling potatoes, cutting, sorting, and washing vegetables and fruits; assembling sandwiches and measuring and weighing ingredients.
Stocks food service carts, wraps, arranges, and/or packages items for serving to children and youth.
Transports food to and from kitchen to classrooms.
Qualification Requirements: Understanding of food handling techniques, personal hygiene standards and safe work procedures.
Basic understanding of recipe construction.
Knowledge of techniques for measuring ingredients.
Knowledge of basic arithmetic.
Working knowledge of sanitation standards and procedures.
Ability to obtain a food handler’s card.
Must be 18 years of age and a high school graduate or equivalent.
Ability to speak, read, and understand written material in English such as time and duty schedules, menus, recipes and work instructions.
Ability to favorably pass a pre-employment physical, provide evidence of immunization and be free from communicable disease.
Ability to satisfactorily complete all background checks to include National Agency check.
Other Information: Participation in the Direct Deposit/Electronic Fund Transfer within 30 days of employment is required.
We utilize E-Verify to confirm selectee’s eligibility to work in the United States.
The Department of the Navy (DON) is an Equal Employment Opportunity Employer.
All qualified candidates will receive consideration without regard to race, color, national origin, religion, sex, age, mental or physical disability, genetic information, reprisal, marital status, political affiliation, sexual orientation, or any other non-merit factor.
How to Apply