Air Force Global Strike Command, Department of the Air Force

Warren AFB, WY | #hospitality #government

About the position:nThis position will be assigned to the Warren Adventure Park/Antelope Crossing Café, F.

E.

Warren AFB, WY.

This position is considered Flexible.

The position is guaranteed zero hours, but has the potential to work up to 40 hours per week.

You may be required to work some nights, weekends and holidays.

As a flexible employee, you are not eligible for leave or benefits.

The starting pay for this position is set by Federal pay setting regulations at $10.82 per hour.

Who May Apply: Open to everyone.

Applicants will be categorized by preference(s) and/or priority consideration eligibilities.

An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 02/04/2021 Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference In order to qualify, you must meet the experience requirements described below.

Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social).

You will receive credit for all qualifying experience, including volunteer experience.

Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application.

Qualifying Experience: Must have experience in and knowledge of methods and procedures relating to food preparation and presentation gained in a grill, snack bar, restaurant, club or similar food activity.

Ability to follow oral and written instructions, work safely, and do simple arithmetic.

Knowledge of operating and cleaning food service equipment, characteristics of various foods, and the ability to season food and decide when foods are done is required.

Must be able to obtain a Food Handler's Certificate and/or complete food handler's training.