Cook NA-04

Posted on Jan 20, 2021 via USAJobs

U.S. Military Academy, Department of the Army

West Point, NY  |  #hospitality #government

 


The Area of Consideration for this vacancy announcement is for US Citizens and Non- Citizens within 35 miles of West Point, NY.

(Military Spouse Preference (MSP) and Involuntarily Separated Military Preference (ISMP) eligible candidates are included in the area of consideration.) This position is located at Grant Hall.

This position is Mission and Weather essential.

Work experience in preparing foods and cooking simple foods and short orders in a cafeteria, restaurant, or mess.

Demonstration of the following work behavior is desirable:nNeatness and good grooming, Dependability and Ability to work under pressure.

Your qualifications will be evaluated on the following competencies: knowledge, skills, abilities, additional screening criteria and other characteristics.

Basic knowledge of food preparation methods and procedures.

Skill to cook a limited variety of prepared foods or short order foods.

Ability to read and understand written food service material, such as food labels, standardized recipes, and basic work instructions.

Skill in performing basic mathematical computations to multiply ingredients in a recipe or to determine how many servings a container will hold.

Knowledge of the various tables of weights and measures and ability to follow instructions to convert from standard to metric measurements.

Skill in operating, disassembling and cleaning basic food service equipment such as griddles, broilers, and food grinders.

Knowledge of basic sanitation, infection andspoilage control procedures.

This experience must be reflected on your resume to be considered eligible for this position.


How to Apply



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