Food Service Worker


Posted on May 22, 2020

Commander, Navy Installations, Department of the Navy

Yorktown, VA

The primary purpose for the establishment of this job is to perform all or a variety of Food Service work and cashier duties.

This position is located within Community Recreation at Naval Weapons Station Yorktown.

Specialized experience must demonstrate the following: SKILL AND KNOWLEDGE The employee must have knowledge of the principles of basic food preparation and safety, cash collection, sanitation, and customer courtesy and hospitality.

The employee also must have the ability to follow basic recipes, combine ingredients, and prepare all assigned foods.

They have knowledge of proper techniques for measuring the volume of dry, liquid, and fat ingredients.

They have a basic understanding of recipe construction.

They have skill in measuring and weighing ingredients to adjust recipe yields according to standard procedures.

Employee must comply with proper safety and sanitation procedures, work independently and as a team member, and operate a computerized cash register system and other foodservice equipment.

RESPONSIBILITY The employee must have knowledge of the principles of basic food preparation and safety, cash collection, sanitation, and customer courtesy and hospitality.

The employee also must have the ability to follow basic recipes, combine ingredients, and prepare all assigned foods.

They have knowledge of proper techniques for measuring the volume of dry, liquid, and fat ingredients.

They have a basic understanding of recipe construction.

They have skill in measuring and weighing ingredients to adjust recipe yields according to standard procedures.

Employee must comply with proper safety and sanitation procedures, work independently and as a team member, and operate a computerized cash register system and other foodservice equipment.

PHYSICAL EFFORT The employee is constantly standing, reaching, lifting, and walking when performing assigned duties.

frequently is required to lift or move objects up to 30 pounds.

WORKING CONDITIONS Work is performed in a noisy, sometimes warm kitchen and dining room area or remote site within the medical treatment facility.

Strong customer relation skills are required because personnel must work directly with customers for several hours.

Food service workers are regularly exposed to hot liquids, sharp cutting blades, hot working surfaces, and extreme temperature changes when entering walk-in refrigeration or freezing units.

Personal protection equipment must be worn at all times when employee are exposed to hazardous conditions.

You will receive credit for all qualifying experience, including volunteer and part time experience.

You must clearly identify the duties and responsibilities in each position held and the total number of hours per week.

Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., professional, philanthropic, religious, spiritual, community, student, social).

Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment.

As part of the application process, you must complete and submit an occupational questionnaire.

Please follow all instructions carefully.

Errors or omissions may affect your rating and/or appointment eligibility.

How to Apply

Follow the application procedure at www.usajobs.gov for more info.


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