The restaurant industry is a vibrant and dynamic field offering diverse career paths. Whether you're a seasoned professional or just starting out, understanding the various roles, responsibilities, and career progression is crucial for a successful job search.

Typical Positions & Responsibilities

• Front of House:

  • Host/Hostess: Greets guests, manages reservations, and assigns tables.
  • Server: Takes orders, serves food and drinks, and provides excellent customer service.
  • Bartender: Mixes and serves alcoholic beverages, provides bar service, and interacts with guests.
  • Busser: Clears tables, resets seating, and assists with other tasks.
  • Food Runner: Delivers food from the kitchen to tables.
  • Manager: Supervises staff, manages daily operations, and ensures customer satisfaction.

• Back of House:

  • Line Cook: Prepares food according to recipes, manages station duties, and assists with food preparation.
  • Chef de Partie: Specializes in a specific cooking style or cuisine, manages a specific cooking station, and reports to the head chef.
  • Sous Chef: Assists the head chef with menu development, staff training, and kitchen management.
  • Head Chef: Oversees all kitchen operations, creates menus, manages staff, and ensures food quality.
  • Dishwasher: Cleans dishes, pots, pans, and other kitchen equipment.
  • Prep Cook: Prepares ingredients, performs basic food preparation tasks, and assists with kitchen duties.

Salary Expectations

Salaries in the restaurant industry vary depending on experience, location, restaurant type, and position. Entry-level positions like host, busser, and food runner typically offer hourly wages, while experienced chefs and managers often earn a salary.

• Hourly Wages:
  • Host/Hostess: $12-$18 per hour
  • Busser: $10-$15 per hour
  • Food Runner: $11-$16 per hour
  • Server: $2-$5 per hour (plus tips)
  • Bartender: $3-$6 per hour (plus tips)
• Salaries:
  • Line Cook: $25,000-$45,000 per year
  • Chef de Partie: $30,000-$55,000 per year
  • Sous Chef: $40,000-$75,000 per year
  • Head Chef: $50,000-$150,000 per year
  • Restaurant Manager: $40,000-$80,000 per year

General Search Strategies

• Online Job Boards: Websites like Indeed, Monster, and Craigslist are great resources for finding restaurant jobs.
• Restaurant Websites: Many restaurants post open positions on their own websites.
• Networking: Connect with industry professionals, attend restaurant events, and leverage your network to find opportunities.
• Local Newspapers & Magazines: Check local publications for restaurant job listings.

Skill & Degree Requirements

• Front of House: Excellent communication, customer service, and interpersonal skills are essential. Experience with POS systems is beneficial.
• Back of House: Culinary training or experience, knowledge of food preparation techniques, and sanitation practices are important. Formal culinary education is often preferred for higher-level positions.

How to Prepare & Tailor Your Application

• Highlight Relevant Skills: Emphasize your skills in customer service, teamwork, communication, and time management in your resume and cover letter.
• Customize Your Resume: Tailor your resume to each job application, showcasing the skills and experiences that are most relevant to the specific position.
• Research the Restaurant: Familiarize yourself with the restaurant's cuisine, menu, and atmosphere to demonstrate your interest and knowledge.

Preparing for Interviews

• Practice Common Interview Questions: Prepare answers to standard interview questions about your experience, skills, and career goals.
• Demonstrate Passion: Show genuine enthusiasm for the restaurant industry and the specific restaurant you're interviewing for.
• Ask Thoughtful Questions: Demonstrate your interest and engagement by asking relevant questions about the role, the team, and the restaurant.

Career Path & Top Companies

• Entry-Level: Start in positions like host, busser, or food runner, gaining experience and learning the ropes.
• Mid-Level: Progress to server, bartender, or line cook, developing specialized skills and building your resume.
• Supervisory: Advance to manager, chef de partie, or sous chef, taking on leadership responsibilities and mentoring others.
• Executive: Reach the highest levels as Head Chef or General Manager, overseeing all aspects of the restaurant's operation.

Top Restaurants & Companies

• Fine Dining: The French Laundry, Alinea, Per Se, Le Bernardin
• Casual Dining: Chipotle, Panera Bread, Starbucks, Olive Garden
• Fast Food: McDonald's, Burger King, KFC, Subway
• Hospitality Groups: Darden Restaurants, Yum! Brands, Aramark, Compass Group

Remember, success in the restaurant industry requires hard work, dedication, and a passion for hospitality. By following these tips, you can navigate your job search and build a rewarding career in this dynamic field.

This job search emphasizes the availability of positions across the US, presenting 45+ jobs in key locations such as West Point, NY, Eielson AFB, AK, Air Force Academy, CO, Twentynine Palms, CA, Fort Leonard Wood, MO, Fairchild AFB, WA, Fort Drum, NY, Joint Base Lewis-McChord, WA, Fort Dix, NJ and Minot AFB, ND.

A majority of job positions are available in the East Coast, known for its humid subtropical climate with mild winters and hot summers. This area provides a variety of seasonal activities and has a robust employment market, particularly in healthcare, education, and technology.

#	Key Locations	Total
1	West Point, NY	7
2	Eielson AFB, AK	6
3	Air Force Academy, CO	5
4	Twentynine Palms, CA	4
5	Fort Leonard Wood, MO	4
6	Fairchild AFB, WA	4
7	Fort Drum, NY	4
8	Joint Base Lewis-McChord, WA	4
9	Fort Dix, NJ	4
10	Minot AFB, ND	3

This job search spans various federal agencies, private organizations, and universities across the United States, offering a wide range of positions.

#	Key Employers	Total
1	Army Installation Management Command	30
2	Commander	27
3	Air Mobility Command	12
4	Veterans Health Administration	9
5	Pacific Air Forces	7
6	U.S. Marine Corps	6
7	U.S. Military Academy	6
8	U.S. Air Force Academy	5
9	Air Combat Command	4
10	Air Force Global Strike Command	3

The roles span several categories, including Hospitality (75 jobs), Culinary (30 jobs), Food (9 jobs), Business (1 jobs), and ( jobs).

Overall, this job search presents diverse opportunities with varying salaries and location benefits, allowing you to choose the best fit for your career goals and lifestyle.

Recently Added Positions:

Food Service Working

Bartending

Cooking

Provosts

Academic

General Business

Miscellaneous Food Preparation

Waiter

View More