About
Cornell University's Division of Nutritional Sciences is a leading research and teaching division dedicated to understanding the role of nutrition in human health and well-being.
Benefits of Relocating:
Working in this division offers the opportunity to be part of a team that is working to improve the health of people around the world through research, education, and outreach. Ithaca, New York, provides a vibrant community setting for personal life outside of work.
Hiring Departments:
The division primarily hires faculty, researchers, staff, and students in areas such as:
- Nutrition Science: Studying the nutritional needs of humans and the effects of diet on health.
- Food Science: Investigating the science and technology of food production, processing, and consumption.
- Public Health Nutrition: Working to improve public health through nutrition education and policy.
- Biochemistry: Studying the chemical processes that occur in the body related to nutrition.
Reviews:
Reviews of the Division of Nutritional Sciences highlight the division's strong research focus, its commitment to teaching excellence, and the opportunity to work in a field that has a direct impact on the world.
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